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Granger Bay Sauvignon Blanc 2021

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Granger Bay Sauvignon Blanc 2021
Pure, exhilarating Sauvignon Blanc from one of South Africa’s most prestigious (and historic) estates. A lemon- and guava-filled alternative for lovers of New Zealand Sauvignon Blanc that’s ideal with everything from goat cheese to fried chicken.
$16.19 ADVANTAGE MEMBER PRICEwhen you mix 12 or more
$194.28 ADVANTAGE MEMBER PRICE
$215.88

Wine Details

Flavor Profile

Beyond the label

Sauvignon Blanc is one of the most refreshing, tongue-tingling whites out there. This exhilarating arrival demonstrates deliciously. It comes from South African Sauvignon specialists Diemersdal (who win international golds galore for their Sauvignons) and sixth-generation winemaker Thys Louw.

Wine has been made at Diemersdal since 1705. This well-known landmark estate is nestled in the lush Durbanville Valley, one of the Cape’s oldest wine regions. Situated on the cool slopes of the Dorstberg, with the gorgeous Table Mountain as a backdrop, Diemersdal is known for its marriage of Old World traditions and New World innovation in their winemaking.

Case in point: this mouthwatering gem, made with grapes grown in top-sited Western Cape vineyards (where ideal conditions yield particularly ripe fruit). Look for layers of lemon pith and inviting guava. This versatile white can be enjoyed with everything from goat cheese to fried chicken.

Given New Zealand’s recent Sauvignon shortage, thirsty fans are going to be looking for alternatives from other top regions. If you’re one of them, we strongly recommend this exhilarating South African release. Order today!

Sauvignon Blanc is one of the most refreshing, tongue-tingling whites out the

About the Producer
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“One sip will show why South African Sauvignon Blancs are rising stars.”

Thys Louw

Winemaker

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