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  • Hall of Fame Reds For Summer

Hall of Fame Reds For Summer

Save Over $40 on Popular Globetrotting Reds
4.1 Average bottle rating
Pro tip: Order this case to stock up on easy-drinking, jet-setting reds that are light on the wallet, then pour the world any night this summer. You’ll get four exceedingly popular wines (three bottles of each) and save $44.
Hall of Fame Reds For Summer
$218.88$174.88
12 Bottles

Case Contents

The Black Stump Durif Shiraz 2025

Regular price: $16.99 per bottle
In-Demand Aussie Blockbuster

Wine Details

The Black Stump Durif Shiraz

Flavor Profile

Wine Flavor Profile
The Black Stump is a full-bodied red wine with intense black currant, blueberry and mocha spice aromas. The palate is warming and soft, with deep blackberry and plum flavors mingled with sweet spice and licorice tones.
Wine Food Pairings
Steak, duck, venison, pork, hearty vegetarian dishes, aged cheeses

Pillastro Primitivo Puglia 2024

Regular price: $17.99 per bottle

Wine Details

Double Gold
91
91PTS
Packaging Pioneers
  • Red - Medium to Full Bodied
  • ItalyItaly
  • Puglia IGP
  • Primitivo
  • 13% ABV
  • 750 ml
  • Packaging Pioneer
Pillastro Primitivo Puglia

Lobo e Falcão 2024

Regular price: $19.99 per bottle
Powerful Portuguese Favorite

Wine Details

90
90PTS
  • Red - Full Bodied
  • PortugalPortugal
  • Vinho regional Tejo
  • Castelão-based blend
  • Vegan
  • 12.5% ABV
  • 750 ml
  • Vegetarian
Lobo e Falcão

Flavor Profile

Wine Flavor Profile
Lobo e Falcão is a full-bodied red wine with black cherry, violet and toasty spice aromas. The palate delivers ripe dark berry, black plum, mocha and earthy cinnamon flavors, plus velvety tannins and a long, concentrated finish.
Wine Food Pairings
Marinated red meats, pork, barbecue, hearty stews, roasted vegetables.

Cabalié 2024

Regular price: $17.99 per bottle
French Favorite

Wine Details

Silver
91
91PTS
Cabalié

Flavor Profile

Wine Flavor Profile
Cabalié is a full-bodied red with intense aromas of red berries, black cherry, plum and wild herbs. Similar flavors emerge on the low-acid palate, bolstered by tones of chocolate and coffee.
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian