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Hayrick Sauvignon Blanc 2024

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Hayrick Sauvignon Blanc 2024
Hayrick Sauvignon Blanc hails from premium sites in California’s Lodi region. Full of luscious orchard-fruit flavors, plus zesty herb, floral and hay nuances, it’s great with seafood, chicken and more.
$16.19 ADVANTAGE MEMBER PRICEwhen you mix 12 or more
$194.28 ADVANTAGE MEMBER PRICE
$215.88

Wine Details

  • White - Dry
  • United StatesUnited States
  • Shellfish, Chicken, Pork, Herb Sauces, Zesty Green Salads And Other Vegetarian Dishes, Goat Cheese.
  • Sauvignon Blanc
  • 11.6% ABV
  • 750 ml
  • 31 December 2027

Flavor Profile

Wine Flavor Profile
Hayrick is a crisp, dry white wine with orchard-fruit aromas and flavors, plus a zesty herb, floral and hay nuances. It’s fresh, with a long, vibrant finish.
Beyond the Label

If you enjoy thrillingly fresh white wines, Hayrick Sauvignon Blanc is a must-taste. It’s crisp, dry and aromatic, bursting with dynamic orchard fruit flavors.

The wine hails from California’s Lodi, “one of the top wine regions in the country,” where “winemakers have quietly started producing some of the state’s best wines,” according to vinepair.com. Its grapes are sourced from premium sites that belong to a top estate (who only gave us this great price if we agreed to keep their name a secret).

It has all the freshness and flavor to satisfy even the most ardent Sauvignon Blanc fan. Its name recalls the hayricks that inspired artistic masters like Monet, Van Gogh and Millet––symbols of rustic romance captured on canvas. (You could also call it a haystack and lose an ounce of its poetic appeal.)

In the glass, look forward to heaps of luscious orchard fruit flavors, along with a zesty bundle of herb, floral and hay nuances. If the weather allows, take Hayrick for a picnic or a trip to the beach. It’s also perfectly fine indoors––serve well chilled, pour generously, and enjoy alongside tarragon chicken, pork and vegetable dishes.

No more looking for a needle in the haystack when the joys of the hayrick are right before you. Secure your share today.

If you enjoy thrillingly fresh white wines, Hayrick Sauvignon Blanc is a must-taste. It’s crisp, dry and aromatic, bursting with dynamic orchard fruit flavors.

The wine hails from California’s Lodi, “one of the top wine regions in the country,” where “winemakers have quietly started producing some of the state’s best wines,” according to vinepair.com. Its grapes are sourced from premium sites that belong to a top estate (who only gave us this great price if we agreed to keep their name a secret).

It has all the freshness and flavor to satisfy even the most ardent Sauvignon Blanc fan. Its name recalls the hayricks that inspired artistic masters like Monet, Van Gogh and Millet––symbols of rustic romance captured on canvas. (You could also call it a haystack and lose an ounce of its poetic appeal.)

In the glass, look forward to heaps of luscious orchard fruit flavors, along with a zesty bundle of herb, floral and hay nuances. If the weather allows, take Hayrick for a picnic or a trip to the beach. It’s also perfectly fine indoors––serve well chilled, pour generously, and enjoy alongside tarragon chicken, pork and vegetable dishes.

No more looking for a needle in the haystack when the joys of the hayrick are right before you. Secure your share today.

About the Producer
Country Map
“One of the top wine regions in the country.”

Vinepair.com

on Lodi, California

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