Julien Bouchard Fine Burgundy Trio
The Best of Bouchard Burgundy
Julien Bouchard dedicated himself to premium Burgundy production for 50 years, then left his life’s work to the lauded house of Albert Bichot. This trio lets you sample three of the estate’s best Pinot Noirs at $30 off.
3 Bottles
Case Contents
Julien Bouchard Savigny-les-Beaune 1er Cru les Peuillets 2019
Regular price: $79.99 per bottle
Standout Savigny
Wine Details
- Red - Light Bodied
- Fine wine
France- Savigny-lès-Beaune Premier Cru AOC
- Pinot Noir
- Vegan
- 14% ABV
- 750 ml
- Vegetarian
Flavor Profile
Wine Flavor Profile
Julien Bouchard Savigny-lès-Beaune Premier Cru les Peuillets is a medium-bodied red wine with generous layers of red and black fruit flavors countered by minerality, earth and oak-given characteristics.
Wine Food Pairings
Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.
Julien Bouchard Pommard 1er Cru Clos Micault 2022
Regular price: $99.99 per bottle
Impressive Pommard
Wine Details
- Red - Light to Medium Bodied
- Fine wine
- France
- Pommard Premier Cru AOC
- Pinot Noir
- Vegan
- 14% ABV
- 750 ml
- Vegetarian
Flavor Profile
Wine Flavor Profile
Julien Bouchard Pommard Premier Cru Clos Micault is a weighty, medium-bodied red wine with vibrant black currant, dark cherry and raspberry aromas and flavors held together by firm tannins.
Wine Food Pairings
Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.
Julien Bouchard Bourgogne Hautes-Côtes de Nuits Dames Huguettes 2022
Regular price: $44.99 per bottle
Striking and Structured Burgundy
Wine Details
- Red - Light Bodied
- France
- Bourgogne Hautes-Côtes de Nuits AOC
- Pinot Noir
- Vegan
- 13% ABV
- 750 ml
- Vegetarian
Flavor Profile
Wine Flavor Profile
Julien Bouchard Bourgogne Hautes-Côtes de Nuits ‘Les Dames Huguettes’ is a medium-bodied dry red wine that’s quite structural, with a depth of strawberry, red currant and cherry flavors kept in line by drying, gum-coating tannins.
Wine Food Pairings
Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.
