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  • La Porte des Princes Châteauneuf-du-Pape

La Porte des Princes Châteauneuf-du-Pape 2020

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La Porte des Princes Châteauneuf-du-Pape 2020
When it comes to France’s Southern Rhône, Châteauneuf-du-Pape reigns supreme. La Porte des Princes hails from Thierry Ferlay (who’s won more golds than any other winemaker in the region) and the great 2020 vintage. Brims with lush berry and spice.
$35.99 ADVANTAGE MEMBER PRICEwhen you mix 12 or more
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$479.88

Wine Details

Gold
  • Red - Full Bodied
  • FranceFrance
  • Grenache-based blend
  • Vegan
  • 15.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026

Flavor Profile

Wine Flavor Profile
La Porte des Princes is a full-bodied red wine with rich strawberry and cherry aromas, supported by garrigue (wild herb) and peppery spice notes. The well-structured palate offers more spicy red-berry flavors, plus velvety tannins and a long, complex finish.
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian.
Beyond the Label

When it comes to France’s southern Rhône Valley, Châteauneuf-du-Pape reigns supreme—“a hedonistic and intellectual treat,” raves critic Robert Parker. If you’re ready for a taste of red-wine royalty, you’ve come to the right place.

Founded in 1924, Le Cellier des Princes is Châteauneuf’s only growers’ co-operative, known for its top-notch, single-estate wines. It’s led by the talented Thierry Ferlay, who has won more gold medals than any other winemaker in the Southern Rhône. For La Porte des Princes—which boasts a gold medal from Gilbert & Gaillard—Thierry selected premium parcels of Grenache, Syrah, Mourvèdre and Cinsault, all grown during the great 2020 vintage.

As Decanter writes, “the best wines combine terroir influence with freshness and elegance. What about La Porte des Princes? Well, Gilbert & Gaillard judges gave it this delicious tasting note: “Pleasant nose combining stone fruits, fine spices, licorice, touch of garrigue...Full-bodied, rich and structured.” It’ll be a tasty partner for roasted meats, hearty casseroles or firm, aged cheeses.

Thierry’s wines—especially his sought-after Châteauneuf releases—are always popular with our customers. First come, first served.

When it comes to France’s southern Rhône Valley, Châteauneuf-du-Pape reigns supreme—“a hedonistic and intellectual treat,” raves critic Robert Parker. If you’re ready for a taste of red-wine royalty, you’ve come to the right place.

Founded in 1924, Le Cellier des Princes is Châteauneuf’s only growers’ co-operative, known for its top-notch, single-estate wines. It’s led by the talented Thierry Ferlay, who has won more gold medals than any other winemaker in the Southern Rhône. For La Porte des Princes—which boasts a gold medal from Gilbert & Gaillard—Thierry selected premium parcels of Grenache, Syrah, Mourvèdre and Cinsault, all grown during the great 2020 vintage.

As Decanter writes, “the best wines combine terroir influence with freshness and elegance. What about La Porte des Princes? Well, Gilbert & Gaillard judges gave it this delicious tasting note: “Pleasant nose combining stone fruits, fine spices, licorice, touch of garrigue...Full-bodied, rich and structured.” It’ll be a tasty partner for roasted meats, hearty casseroles or firm, aged cheeses.

Thierry’s wines—especially his sought-after Châteauneuf releases—are always popular with our customers. First come, first served.

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“Pleasant nose combining stone fruits, fine spices, licorice, touch of garrigue...rich and structured.”

Gilbert & Gaillard

Gold medal