Le Champ des Etoiles Chardonnay 2019
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Flavor Profile
Le Champ des Etoiles (‘field of stars’) is one of our most popular Pinot Noirs – crafted in the image of top-notch Burgundy. That’s why we’re so excited about its “little sister” Chardonnay. Direct from France’s sunny south, it has made a name for itself on the international awards circuit, winning a slew of top medals. Get your hands on this juicy 2019 now – for a price you’d be hard-pressed to find in the Côte d’Or.
The man behind the label is none other than Mark Hoddy – he’s a Burgundy buff, and really pulled out all the stops to create this special cuvée, modeled after his beloved white Burgundy. He started with perfectly ripened Chardonnay grapes from prime Languedoc sites. After a gentle pressing – key to preserving delicate flavors and silky texture – he carefully escorted the “juice” back to his winery in Bordeaux (Le Chai au Quai – “a fabulous venture,” says Decanter). And that’s where the magic happened ...
Taking further cues from Burgundy, Mark partially fermented the wine in older French oak barrels, then treated part of it to a brief, oak-barrel slumber. This adds a creamy, spicy richness to the wine’s vibrant citrus flavors, all framed by a refreshing streak of minerality.
Mark’s careful efforts were rewarded with a gold medal from Gilbert & Gaillard, France’s most prestigious wine guide. Judges raved: “Flavourful, juicy palate boasting mouth-filling freshness which supports the deliciously sound aromatics. A Chardonnay that whets the appetite.” Enjoy it with grilled white meats, rich seafood, and more.
Burgundy fans (and those who just love top-quality, food-friendly Chardonnay) should pounce on this exclusive – strictly limited production.
Le Champ des Etoiles (‘field of stars’) is one of our most popular Pinot Noirs – crafted in the image of top-notch Burgundy. That’s why we’re so excited about its “little sister” Chardonnay. Direct from France’s sunny south, it has made a name for itself on the international awards circuit, winning a slew of top medals. Get your hands on this juicy 2019 now – for a price you’d be hard-pressed to find in the Côte d’Or.
The man behind the label is none other than Mark Hoddy – he’s a Burgundy buff, and really pulled out all the stops to create this special cuvée, modeled after his beloved white Burgundy. He started with perfectly ripened Chardonnay grapes from prime Languedoc sites. After a gentle pressing – key to preserving delicate flavors and silky texture – he carefully escorted the “juice” back to his winery in Bordeaux (Le Chai au Quai – “a fabulous venture,” says Decanter). And that’s where the magic happened ...
Taking further cues from Burgundy, Mark partially fermented the wine in older French oak barrels, then treated part of it to a brief, oak-barrel slumber. This adds a creamy, spicy richness to the wine’s vibrant citrus flavors, all framed by a refreshing streak of minerality.
Mark’s careful efforts were rewarded with a gold medal from Gilbert & Gaillard, France’s most prestigious wine guide. Judges raved: “Flavourful, juicy palate boasting mouth-filling freshness which supports the deliciously sound aromatics. A Chardonnay that whets the appetite.” Enjoy it with grilled white meats, rich seafood, and more.
Burgundy fans (and those who just love top-quality, food-friendly Chardonnay) should pounce on this exclusive – strictly limited production.
