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Le Champ des Etoiles Pinot Noir 2024

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Le Champ des Etoiles Pinot Noir 2024
The new vintage of Mark Hoddy’s ripe, fragrant Pinot Noir has landed, and it’s tasting better than ever. It hails from a prime southern French vineyard and—because it’s made to look and taste like a good Burgundy—it’s a superb dinner party red.
$19.79 ADVANTAGE MEMBER PRICEwhen you mix 12 or more
$191.88

Wine Details

Silver
  • Red - Medium Bodied
  • FranceFrance
  • Pinot Noir
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2027

Flavor Profile

Wine Flavor Profile
Le Champ des Etoiles is a medium-bodied red with aromas of ripe strawberry, red currant and a hint of sweet spice. It has vibrant red raspberry and cherry fruit flavors that last throughout the finish.
Wine Food Pairings
Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses
Beyond the Label

Le Champ des Etoiles (‘field of stars’) is the handiwork of the talented Mark Hoddy—made in the image of top-notch Burgundy, but with a southern French twist. It has a balance of freshness and juicy ripe fruit flavor that keeps you coming back for more.

Every year, this ‘star’ wins critical acclaim and raves from wine lovers. The tasting panel for France's prestigious Gilbert & Gaillard wine guide has awarded gold medals to previous vintages, describing the wine as, “beautiful ruby red with crimson highlights…a wonderful fusion of Pinot Noir and this sun-ripened Languedoc vineyard site.”

The aforementioned site? That would be Torquebiau, a tiny vineyard in the Coteaux du Languedoc, close to the phenomenal Mas de Daumas Gassac estate. Made with fruit from this special plot, the wine has all of Pinot Noir’s signatures: ripe strawberry and red currant aromas with hints of sweet spice that unfold into juicy raspberry and crisp white cherry on the palate. Enjoy as a lightly chilled aperitif, or pair with grilled salmon, roasted turkey and more.

Just be sure to hurry for your share.

Le Champ des Etoiles (‘field of stars’) is the handiwork of the talented Mark Hoddy—made in the image of top-notch Burgundy, but with a southern French twist. It has a balance of freshness and juicy ripe fruit flavor that keeps you coming back for more.

Every year, this ‘star’ wins critical acclaim and raves from wine lovers. The tasting panel for France's prestigious Gilbert & Gaillard wine guide has awarded gold medals to previous vintages, describing the wine as, “beautiful ruby red with crimson highlights…a wonderful fusion of Pinot Noir and this sun-ripened Languedoc vineyard site.”

The aforementioned site? That would be Torquebiau, a tiny vineyard in the Coteaux du Languedoc, close to the phenomenal Mas de Daumas Gassac estate. Made with fruit from this special plot, the wine has all of Pinot Noir’s signatures: ripe strawberry and red currant aromas with hints of sweet spice that unfold into juicy raspberry and crisp white cherry on the palate. Enjoy as a lightly chilled aperitif, or pair with grilled salmon, roasted turkey and more.

Just be sure to hurry for your share.

About the Producer
Country Map
“Generous, robust yet silky...wonderful fusion of Pinot Noir and this sun-ripened Languedoc vineyard site.”

Gilbert & Gaillard

on a previous vintage

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