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Le Roi de Bordeaux 2022

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Le Roi de Bordeaux 2022
Gilbert & Gaillard International Competition, (Gold Medal)
Planning a dinner party? Give guests the royal treatment with Le Roi de Bordeaux (“the king of Bordeaux”), a classic blend of Merlot and Cabernet Sauvignon. Its ripe red-fruit flavors and gentle tannins are sure to please a crowd.
$17.09 ADVANTAGE MEMBER PRICEwhen you mix 12 or more
$205.08 ADVANTAGE MEMBER PRICE
$227.88

Wine Details

GoldGilbert & Gaillard International Competition, (Gold Medal)
  • Red - Medium to Full Bodied
  • FranceFrance
  • Red blend
  • 13.5% ABV
  • 750 ml
  • 31 December 2035

Flavor Profile

Wine Flavor Profile
Le Roi de Bordeaux is a medium- to full-bodied red wine with ripe plum, cherry and other red-fruit notes. The palate is rounded and balanced, with structured tannins and a long, fruit-rich finish.
Wine Food Pairings
Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.
Beyond the label

From the day we first stepped foot in Bordeaux, our mission has been to find you top-notch, handcrafted wines from small, quality-focused producers. That’s exactly what you’re getting with Le Roi de Bordeaux.

Meaning “the king of Bordeaux” in French, this royally delicious wine is a classic blend of Merlot and Cabernet Sauvignon. Winemaker Marc de Saint Exupery sourced the grapes from a single vineyard about 12 miles from the famous Saint-Émilion region. Located on the right bank of the Garonne River, this special site yields beautifully elegant grapes.

Look forward to fresh, ripe red-fruit flavors (think plum, cherry and strawberry). Rounded and balanced, with gentle tannins, Le Roi de Bordeaux makes a fantastic food-pairing wine. Marc recommends starting with a platter of fine cheeses before moving into a main course of grilled or roasted meats.

Order your share today and have the perfect wine on hand for a dinner party.

From the day we first stepped foot in Bordeaux, our mission has been to find

About the Producer
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“This classic Bordeaux will delight dinner party guests, especially when paired with rich meats.”

Jean-Marc Sauboua

Bordeaux wine expert

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