Lost Isle Chardonnay 2024
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This Chardonnay is made with sustainably grown grapes from Reamer Farms—established by U.S. Navy vet Isaac B. Parsons in 1877—whose fruit is prized for its complex flavors and extra charming aromatics. It's a perfect pick for any white wine lover.
$20.69 ADVANTAGE MEMBER PRICEwhen you mix 12 or more
$248.28 ADVANTAGE MEMBER PRICE
$275.88
Flavor Profile
Wine Flavor Profile
Lost Isle Chardonnay is a dry, medium- to full-bodied white wine with aromas of orange rind and green apple, supported by hints of lemon and mango. The palate is rich and creamy, sustaining waves of fresh fruit flavors in a well-balanced and lingering finish.
Wine Food Pairings
Chicken, seafood, butter/cream sauces, risotto, soft cheeses
Beyond the Label
As any good winemaker will tell you, great wine starts on the vine. And no one is a bigger proponent of the philosophy than California’s William ‘Bill’ Knuttel.
After gaining recognition at two iconic California estates—Saintsbury Winery in Napa and Chalk Hill in Sonoma—for a mastery of Chardonnay and Pinot, he transformed Dry Creek Vineyard’s entire range as their Executive Winemaker. He also produced heritage Zinfandel for the lauded Zinfandel Advocates & Producers organization and served as president of the state’s official Cabernet Society, solidifying his talent and dexterity with some of the West Coast’s top varieties.
Now 40-plus vintages into his career, he taps into the relationships he’s built with vinegrowers statewide to produce his own lineup of delicious wines. Lost Isle Chardonnay is one of the most recent additions to his portfolio and it’s made with sustainably grown grapes from the family-owned Reamer Farms in Clarksburg.
Founded in 1877 by U.S. Navy veteran Isaac B. Parsons, the farm was extended to include vineyards about 100 years later. Today, it’s run by third-generation farmer James Reamer, who has prioritized viticulture and established a reputation for expressive, high-quality Chardonnay, Chenin Blanc, Pinot Gris and more.
With such excellent fruit, Bill didn’t need to do a lot of work in the cellar to create an equally high-quality finished bottling. The toughest part? Waiting out six long months of barrel aging in French oak.
On the palate, you can expect a rich, creamy mouthfeel, and a wave of tropical fruit and apple flavors.
As any good winemaker will tell you, great wine starts on the vine. And no one is a bigger proponent of the philosophy than California’s William ‘Bill’ Knuttel.
After gaining recognition at two iconic California estates—Saintsbury Winery in Napa and Chalk Hill in Sonoma—for a mastery of Chardonnay and Pinot, he transformed Dry Creek Vineyard’s entire range as their Executive Winemaker. He also produced heritage Zinfandel for the lauded Zinfandel Advocates & Producers organization and served as president of the state’s official Cabernet Society, solidifying his talent and dexterity with some of the West Coast’s top varieties.
Now 40-plus vintages into his career, he taps into the relationships he’s built with vinegrowers statewide to produce his own lineup of delicious wines. Lost Isle Chardonnay is one of the most recent additions to his portfolio and it’s made with sustainably grown grapes from the family-owned Reamer Farms in Clarksburg.
Founded in 1877 by U.S. Navy veteran Isaac B. Parsons, the farm was extended to include vineyards about 100 years later. Today, it’s run by third-generation farmer James Reamer, who has prioritized viticulture and established a reputation for expressive, high-quality Chardonnay, Chenin Blanc, Pinot Gris and more.
With such excellent fruit, Bill didn’t need to do a lot of work in the cellar to create an equally high-quality finished bottling. The toughest part? Waiting out six long months of barrel aging in French oak.
On the palate, you can expect a rich, creamy mouthfeel, and a wave of tropical fruit and apple flavors.
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