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Mano Mona 2022

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Mano Mona 2022
Sommelier Challenge Competition, (Platinum Medal)Sommelier Challenge Competition, (94 Points)
Carlos Rubén, aka “the walking winemaker,” searched across Spain to find the best fruit for Mano Mona Monastrell. Made from organic grapes grown in prime-sited, high-altitude vineyards, it offers layers of silky, dark-fruit flavors.
$17.09 ADVANTAGE MEMBER PRICEwhen you mix 12 or more
$205.08 ADVANTAGE MEMBER PRICE
$227.88

Wine Details

Sommelier Challenge Competition, (Platinum Medal)
94
94PTS
Sommelier Challenge Competition, (94 Points)
  • Red - Medium to Full Bodied
  • SpainSpain
  • Monastrell
  • Vegan
  • 14.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2028

Flavor Profile

Beyond the label

Carlos Rubén, aka “the walking winemaker,” searched throughout southeastern Spain to find the best Monastrell grapes for Mano Mona. And as you’ll taste, his efforts have paid off deliciously...

He selected the Monastrell from vines grown at high altitudes, where cooler nighttime temperatures help the grapes maintain their fresh flavors and acidity, and avoid over-ripening. Most of the grapes also come from the Jumilla region, which benefits from cooling Mediterranean breezes that preserve vibrant flavors. Oh, and did we mention, all the grapes were organically grown.

The previous release of Mano Mona was rated 90 points by the International Wine Report: It “begins with aromatics of cherries and raspberries followed by nuances of spices, candied florals, herbs and wet stones all taking shape in the glass. The medium body gives way to red and dark fruit flavors that are framed by lovely acidity adding freshness and lift through the fresh finish.”

Don’t miss your chance to taste the equally impressive 2022 vintage, This silky, complex Spanish red is perfect for sipping at tapas night or with a big feast. However you plan to enjoy it, order today to ensure your share.

Carlos Rubén, aka “the walking winemaker,” searched throughout southeastern S

About the Producer
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“Cherries and raspberries followed by nuances of spices, candied florals, herbs and wet stones.”

International Wine Report

on the previous vintage

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