McPherson Full Fifteen Sparkling Red NV
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Flavor Profile
Sparkling reds are a unique Australian specialty. This flavor-packed example—the bubbly version of our wildly popular Full Fifteen—has as much personality as its maker, the charming Andrew McPherson.
Famous for his big, bold reds, Andrew McPherson is a favorite of top critic James Halliday (Australia’s answer to Robert Parker), who rates his estate an impressive four stars. For the Full Fifteen, Andrew marries his ripest grapes (Cabernet, Merlot and more) and crafts a punch-packing red. The same’s true here—with the fine mousse of tiny bubbles as a fun, refreshing counterpoint.
A popular style in Australia, this is sure to take any barbecue or party up a notch—and we’re willing to bet most of your guests will be trying their first sparkling red! Sip chilled and savor the super-ripe berry and spice flavors on their own. Or, pair with any food you’d enjoy with a bold-fruited still red: burgers, sausages, pulled pork and more.
Hurry for your share of this rare red bubbly.
Sparkling reds are a unique Australian specialty. This flavor-packed example—the bubbly version of our wildly popular Full Fifteen—has as much personality as its maker, the charming Andrew McPherson.
Famous for his big, bold reds, Andrew McPherson is a favorite of top critic James Halliday (Australia’s answer to Robert Parker), who rates his estate an impressive four stars. For the Full Fifteen, Andrew marries his ripest grapes (Cabernet, Merlot and more) and crafts a punch-packing red. The same’s true here—with the fine mousse of tiny bubbles as a fun, refreshing counterpoint.
A popular style in Australia, this is sure to take any barbecue or party up a notch—and we’re willing to bet most of your guests will be trying their first sparkling red! Sip chilled and savor the super-ripe berry and spice flavors on their own. Or, pair with any food you’d enjoy with a bold-fruited still red: burgers, sausages, pulled pork and more.
Hurry for your share of this rare red bubbly.
