Nostro Posto Nero d'Avola 2022
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Flavor Profile
In Sicily, family is all important—it's the coming together of people to make something special. That's exactly what they do at the Settesoli cooperative cellar. And cooperative neatly sums them up—individual farmer growers and winemakers, working harmoniously together to make great wine like Nostro Posto.
The cellar was 'adopted' in the 1970s by Diego Planeta, from the famous Planeta family who kickstarted the wine renaissance of this corner of Italy. Nostro Posto—meaning 'from our place to yours'—is crafted from 100% Nero d'Avola (a signature grape of Sicily) and made with warm hands, a big heart and the true passion of their homeland. It's deep, rich, lightly spiced and seriously Sicilian.
Nostro Posto is the perfect red to share with friends over a bowl of pasta, melt-in-the-mouth arancini (stuffed rice balls) or Sicilian pizza.
In Sicily, family is all important—it's the coming together of people to make something special. That's exactly what they do at the Settesoli cooperative cellar. And cooperative neatly sums them up—individual farmer growers and winemakers, working harmoniously together to make great wine like Nostro Posto.
The cellar was 'adopted' in the 1970s by Diego Planeta, from the famous Planeta family who kickstarted the wine renaissance of this corner of Italy. Nostro Posto—meaning 'from our place to yours'—is crafted from 100% Nero d'Avola (a signature grape of Sicily) and made with warm hands, a big heart and the true passion of their homeland. It's deep, rich, lightly spiced and seriously Sicilian.
Nostro Posto is the perfect red to share with friends over a bowl of pasta, melt-in-the-mouth arancini (stuffed rice balls) or Sicilian pizza.
Leonardo Bassano
Italian wine expert
