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Palacio del Conde Gran Selección 2020

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Palacio del Conde Gran Selección 2020
Spain is home to some of today’s best-value reds. Case in point: Palacio del Conde Gran Selección. Barrel-aged and red-fruited, it earns rave reviews from our customers and wins major international awards vintage after vintage.
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Wine Details

Packaging Pioneers
Gold
  • Red - Medium Bodied
  • SpainSpain
  • Tempranillo
  • Vegan
  • 13% ABV
  • Vegetarian
  • 28 January 2030
  • Packaging Pioneer

Flavor Profile

Wine Flavor Profile
Palacio del Conde is a medium-bodied red wine with ripe red currant, raspberry and generous spice aromas. The palate delivers a smooth, ripe strawberry core, wrapped in spicy vanilla oak. Excellent length.
Wine Food Pairings
Tapas, cured meat/charcuterie, lamb, game, chorizo, roasted vegetables, firm cheeses.
Beyond the Label

Spain’s wine scene is turning heads…and for very good reason. Where else can you find luxuriously barrel-aged, mature reds of quality¬ at an everyday price point? Silky and complex, Palacio del Conde Gran Selección is one of the best examples in our range.

The wine hails from Valencia, on Spain’s eastern coast––a region that stretches from the breezy Mediterranean shores to the sun-drenched, inland hills farther south. Here, winemaker Jorge Caus selects the finest Tempranillo grapes he can get his hands on (literally, to harvest), from 50-year-old vines. He then ages the wine for three years in oak barrels, which provides extra depth and complexity, as well as a soft edge of vanilla to the ripe red-fruit core.

Aromatic and smooth, it’ll pair beautifully with duck or lamb, strong cheeses or tapas like jamón serrano. Decanting one hour before serving will really open up those silky, spice-kissed flavors.

Reds like this beauty represent some of the best values in wine—for now. Get in before the rest of the world catches on.

Spain’s wine scene is turning heads…and for very good reason. Where else can ...

About the Producer
Country Map
“Among the most vibrant, dynamic and creative in the world.”

Master of Wine Tim Atkin

on the Spanish wine scene

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