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Penumbra Cabernet Sauvignon Petite Sirah 2025

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Penumbra Cabernet Sauvignon Petite Sirah 2025
A penumbra captures the beauty of a partial eclipse, where light and shadow meet to create something extraordinary. Made by legendary winemaker Bill Knuttel, this California red blends Cabernet and Petite Sirah to make a harmonious, rich wine.
$16.19 ADVANTAGE MEMBER PRICEwhen you mix 12 or more
$194.28 ADVANTAGE MEMBER PRICE
$194.28

Wine Details

Flavor Profile

Wine Flavor Profile
Penumbra is a full-bodied red wine with concentrated notes of ripe black fruits (blackberry, black cherry, currant, plum), cocoa, vanilla bean and baking spices. The well-structured palate offers impressive depth, firm tannins and a lingering finish with hints of savory spice.
Wine Food Pairings
Beef, lamb, game meats, pork, hearty pastas, stews, casseroles, hard aged cheeses.
Beyond the Label

Penumbra is a beautifully deep, dark red wine with super-rich black fruit and baking spice flavors. The name refers to the shadow cast by the earth or moon over an area experiencing a partial eclipse, where light and shadow meet to create something extraordinary. You’ll find that same harmony in this captivating red blend.

It’s crafted by Bill Knuttel, a California winemaking legend with decades of expertise (including stints at top estates Saintsbury and Chalk Hill). Bill has enviable connections across the state, and he sourced the grapes for Penumbra from an acclaimed, family-run estate who has cultivated vineyards in the Lodi region for 40 years.

Cabernet Sauvignon brings classic structure and bold black fruit notes, while Petite Sirah contributes depth, color and velvety richness. Bill also chose to age the wine in oak, which imparted delicious hints of cocoa, vanilla bean, toasted oak and baking spices.

This sumptuous, full-bodied red wine will be a treat to sip on its own. It also pairs well to equally full-flavored dishes, from grilled red meats to hearty winter stews.

Like an eclipse, this exclusive red won’t be around for long. Secure your share today.

Penumbra is a beautifully deep, dark red wine with super-rich black fruit and baking spice flavors. The name refers to the shadow cast by the earth or moon over an area experiencing a partial eclipse, where light and shadow meet to create something extraordinary. You’ll find that same harmony in this captivating red blend.

It’s crafted by Bill Knuttel, a California winemaking legend with decades of expertise (including stints at top estates Saintsbury and Chalk Hill). Bill has enviable connections across the state, and he sourced the grapes for Penumbra from an acclaimed, family-run estate who has cultivated vineyards in the Lodi region for 40 years.

Cabernet Sauvignon brings classic structure and bold black fruit notes, while Petite Sirah contributes depth, color and velvety richness. Bill also chose to age the wine in oak, which imparted delicious hints of cocoa, vanilla bean, toasted oak and baking spices.

This sumptuous, full-bodied red wine will be a treat to sip on its own. It also pairs well to equally full-flavored dishes, from grilled red meats to hearty winter stews.

Like an eclipse, this exclusive red won’t be around for long. Secure your share today.

About the Producer
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“If you’re a fan of seriously deep, dark reds with loads of fruit flavor, you’ll love Penumbra.”

Kristina Spencer

California wine expert