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Pescadero Rock Pinot Noir 2022

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Pescadero Rock Pinot Noir 2022
When our expert first tasted Pescadero Rock, she called it “a rocking Pinot Noir—exactly the kind of lush, fruit-driven red our California wine fans crave.” It’s from scenic Monterey County and brimming with ripe red berry and baking spice notes.
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Wine Details

Silver

Flavor Profile

Wine Flavor Profile
Pescadero Rock is a medium- to full-bodied red wine with ripe raspberry and vibrant cherry aromas. On the palate, the silky texture introduces a burst of juicy red berry flavors, with baking spice notes woven through the racy, lingering finish.
Wine Food Pairings
Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.
Beyond the Label

When our expert first tasted Pescadero Rock, she called it “a rocking Pinot Noir—exactly the kind of lush, fruit-driven red our California wine fans crave.” As you’d expect, with that kind of praise, we secured every last drop for you.

Award-winning Pescadero Rock is crafted with perfectly ripe Pinot Noir from prime-sited vineyards in Monterey County. This region enjoys one of California’s longest growing seasons, giving grapes a longer ‘hang time’ on the vine, which helps them develop more complex aromas and flavors. The previous release was awarded 95 points at the New York International Wine Competition, and we’re certain this vintage will impress judges, too.

Look forward to ripe raspberry and cherry aromas and flavors, plus subtle baking spice notes on the velvety, lingering finish. Delicious on its own and even better with food—from grilled salmon to roasted turkey.

Guaranteed to impress fans of California’s richer, riper style of Pinot Noir. Order your share today.

When our expert first tasted Pescadero Rock, she called it “a rocking Pinot Noir—exactly the kind of lush, fruit-driven red our California wine fans crave.” As you’d expect, with that kind of praise, we secured every last drop for you.

Award-winning Pescadero Rock is crafted with perfectly ripe Pinot Noir from prime-sited vineyards in Monterey County. This region enjoys one of California’s longest growing seasons, giving grapes a longer ‘hang time’ on the vine, which helps them develop more complex aromas and flavors. The previous release was awarded 95 points at the New York International Wine Competition, and we’re certain this vintage will impress judges, too.

Look forward to ripe raspberry and cherry aromas and flavors, plus subtle baking spice notes on the velvety, lingering finish. Delicious on its own and even better with food—from grilled salmon to roasted turkey.

Guaranteed to impress fans of California’s richer, riper style of Pinot Noir. Order your share today.

About the Producer
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“A rocking Pinot Noir—exactly the kind of lush, fruit-driven red our California wine fans crave.”

Kristina Spencer

California wine expert

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