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Pillastro Selezione d'Oro 2020

Pillastro Selezione d'Oro 2020
Three-time Italian Winemaker of the Year Angelo Maci uses his oldest, most flavor-boosting vines for this luxurious, barrel-aged rarity. Puts a much-deserved (gold-medal) spotlight on the sunny region of Puglia; a must taste for fans of rich reds.
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Wine Details

Gold
  • Red - Full Bodied
  • ItalyItaly
  • Primitivo-based blend
  • Vegan
  • 14% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2030

Flavor Profile

Wine Flavor Profile
Pillastro Selezione d'Oro is a full-bodied red wine with ripe plum and freshly brewed coffee aromas. The luscious palate has more spicy plum flavor and a long, chocolatey finish.
Wine Food Pairings
Game, beef, lamb, pizza (esp. meaty), aged cheese, red-sauced pastas.
Beyond the Label

Angelo Maci’s ‘Gold Selection’ Pillastro has quite the awards pedigree, including a gold medal from the 2021 American Wine Awards for this latest release.

Especially if you love RICH, bold reds, you’re in for a serious treat—one sip and you’ll understand why Angelo’s been named Southern Italian Winemaker of the Year three times at Vinitaly. Handcrafted with chocolatey, old-vine Primitivo grapes sourced from Angelo’s very best sites in Puglia, then given a splash of deep, dark Negroamaro, the wine was barrel aged for extra smoothness and complexity. (Fun fact: Angelo’s 45-year-old vines are so low yielding, it takes the fruit from an entire plant to make just a single bottle of Selezione d’Oro!)

This rich, sun-baked treat comes into its own with hearty and rustic Italian fare. Serve at your next big family dinner—it’s a guaranteed hit. Word to the wise: just like Angelo’s regular Pillastro, his Selezione d’Oro has a big following—so hurry to guarantee your share.

Angelo Maci’s ‘Gold Selection’ Pillastro has quite the awards pedigree, including a gold medal from the 2021 American Wine Awards for this latest release.

Especially if you love RICH, bold reds, you’re in for a serious treat—one sip and you’ll understand why Angelo’s been named Southern Italian Winemaker of the Year three times at Vinitaly. Handcrafted with chocolatey, old-vine Primitivo grapes sourced from Angelo’s very best sites in Puglia, then given a splash of deep, dark Negroamaro, the wine was barrel aged for extra smoothness and complexity. (Fun fact: Angelo’s 45-year-old vines are so low yielding, it takes the fruit from an entire plant to make just a single bottle of Selezione d’Oro!)

This rich, sun-baked treat comes into its own with hearty and rustic Italian fare. Serve at your next big family dinner—it’s a guaranteed hit. Word to the wise: just like Angelo’s regular Pillastro, his Selezione d’Oro has a big following—so hurry to guarantee your share.