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Portinho do Côvo Branco 2022

Portinho do Côvo Branco 2022
Crafted by renowned winemaker Jaime Quendera, Portinho do Côvo Branco marries three native Portuguese grapes and boasts a history of gold-medal acclaim. You’re in for layers of fresh floral notes and crisp citrus flavors—perfect for seafood.

Wine Details

Gold
  • White - Dry
  • PortugalPortugal
  • White blend
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 03 October 2026

Flavor Profile

Wine Flavor Profile
Portinho do Côvo Branco is a crisp dry white with expressive white blossom and lemon aromas, supported by hints of spice and mineral characters. The elegant, fresh palate delivers ripe, citrus-fruit flavors and a long, vibrant finish.
Wine Food Pairings
Roast chicken, simply prepared fish, pork, roasted vegetables, soft cheeses.
Beyond the Label

“Portugal very likely now offers some of the greatest wine values on the market today,” writes Wine Spectator’s Matt Kramer. And when you taste this dazzling modern white, you’ll see what he means.

To craft Portinho do Côvo Branco, renowned winemaker Jaime Quendera headed to seaside vineyards on the Península de Setúbal, where brilliant sunshine and cool ocean breezes help the grapes ripen to perfection. He selected three native varieties—zingy Verdelho, aromatic Fernão Pires and well-structured Antão Vaz—for this special cuvée.

The results have been impressive. A previous vintage of Portinho do Côvo won a double-gold medal from the China Wine & Spirits Awards. Continuing the winning streak, this new release has already scooped up a gold medal at the New York World Wine & Spirits Competition.

With its expressive floral aromas and ripe citrus-fruit flavors, it’s a vibrant match for white fish, lentil salads and more.

Perfect refreshment and amazing value. Order your share now.

“Portugal very likely now offers some of the greatest wine values on the market today,” writes Wine Spectator’s Matt Kramer. And when you taste this dazzling modern white, you’ll see what he means.

To craft Portinho do Côvo Branco, renowned winemaker Jaime Quendera headed to seaside vineyards on the Península de Setúbal, where brilliant sunshine and cool ocean breezes help the grapes ripen to perfection. He selected three native varieties—zingy Verdelho, aromatic Fernão Pires and well-structured Antão Vaz—for this special cuvée.

The results have been impressive. A previous vintage of Portinho do Côvo won a double-gold medal from the China Wine & Spirits Awards. Continuing the winning streak, this new release has already scooped up a gold medal at the New York World Wine & Spirits Competition.

With its expressive floral aromas and ripe citrus-fruit flavors, it’s a vibrant match for white fish, lentil salads and more.

Perfect refreshment and amazing value. Order your share now.

About the Producer
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“Portugal very likely now offers some of the greatest wine values on the market today.”

Matt Kramer

Wine Spectator