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Rifronzoli Rosso di Toscana IGT 2020

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Rifronzoli Rosso di Toscana IGT 2020
Gilbert & Gaillard International Competition, (Double Gold Medal)Gilbert & Gaillard International Competition, (90 Points)Luca Maroni, (94 Points)
Paolo Masi crafts some of Tuscany’s finest reds, and Rifronzoli is his most exclusive wine. A beautifully complex, 94-point Super Tuscan blend, it marries Sangiovese from his oldest and best vines with Cabernet and is aged in barrel for 18 months.
$35.99 ADVANTAGE MEMBER PRICEwhen you mix 12 or more
$431.88 ADVANTAGE MEMBER PRICE
$479.88

Wine Details

Double GoldGilbert & Gaillard International Competition, (Double Gold Medal)
90
90PTS
Gilbert & Gaillard International Competition, (90 Points)
94
94PTS
Luca Maroni, (94 Points)
  • Red - Full Bodied
  • ItalyItaly
  • Sangiovese-based blend
  • Vegan
  • 14.5% ABV
  • 750 ml
  • 31 December 2040

Flavor Profile

Wine Flavor Profile
Rifronzoli is a full-bodied red wine with expressive aromas and flavors of ripe dark cherry and black currant, supported by subtle floral notes and hints of vanilla-spice. The palate offers fine tannins and a lingering, well-integrated finish.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
Beyond the label

We’ve worked with Paolo Masi for years now, and his passion for winemaking never fails to impress us—or the critics. “Paolo Masi has made an excellent impression with the estate wines of his family property,” writes Robert Parker. And leading Italian wine guide, Gambero Rosso, praises Paolo’s wines for their “irreproachably clean, fresh fruit and abundant personality.”

Rifronzoli is Paolo’s masterpiece—and his most exclusive red wine ever. It's already been awarded 94 points by Italian critic Luca Maroni, as well as 90 points and a double-gold medal by Gilbert & Gaillard (France's top wine guide). And, if you act quickly, you can be among an elite few to taste it.

The name “Rifronzoli” is an ancient word in the local Tuscan dialect that refers to the area where the Paolo’s oldest and best Sangiovese vines are located, high up in the Apennine foothills at his estate in Chianti’s prized Rufina district. The wine is a luscious Super Tuscan blend of 90% Sangiovese (from those very vines) and 10% Cabernet Sauvignon that Paolo aged in his finest barrels for 18 months.

This exquisite Super Tuscan brims with layers of dark cherry and black currant plus subtle floral notes and hints of vanilla spice—and has a well-integrated finish that lingers on the palate. It will be delicious upon release and age marvelously for years to come. Enjoy it alongside classic Tuscan dishes like Bistecca alla Fiorentina or your favorite pastas.

As Paolo’s many fans will know, his wines regularly win 90+ point ratings and gold medals, along with thousands of Favorite clicks and 5-star reviews from our customers. They often sell out quickly, too. Given the care and attention lavished on Rifronzoli, we have very limited cases—hurry to secure yours.

We’ve worked with Paolo Masi for years now, and his passion for winemaking ne

About the Producer
Country Map
“Paolo Masi has made an excellent impression with the estate wines of his family property.”

Critic Robert Parker

on winemaker Paolo Masi

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