San Lucas Cabernet Sauvignon Malbec 2017
But don't worry, you'll find plenty more handpicked wines here.
“Argentine Cabernet is something of a hidden gem and it’s now poised to join Malbec at center stage.”
– Andrew Catchpole, top international wine critic
These two native Bordeaux grapes have been vying for the title of ‘best steak red’ for years. A big fan of both, Pascual Toso’s star winemaker Felipe Stahlschmidt decided to settle the debate with this best-of-both-worlds creation – an exclusive just for our customers.
With an assist from Napa Cab legend Paul Hobbs (who’s been consulting at Pascual Toso for years), Felipe carefully selected the finest Cabernet and Malbec grapes he could get his hands on, then aged the wine in top-of-the-line oak barrels. Look for distinctive black currant flavors, with hints of fresh mint, wild cherry, and dark chocolate. There’s lovely structure here, plus a vibrant ripeness and velvety texture that will make slicing into any cut of beef (from filet down to sirloin burgers) an extra-special occasion.
Limited cases imported – order today. After you’ve tried it, we want to know what you think: did Felipe and Paul create the ultimate steak red?
“Argentine Cabernet is something of a hidden gem and it’s now poised to join Malbec at center stage.”
– Andrew Catchpole, top international wine critic
These two native Bordeaux grapes have been vying for the title of ‘best steak red’ for years. A big fan of both, Pascual Toso’s star winemaker Felipe Stahlschmidt decided to settle the debate with this best-of-both-worlds creation – an exclusive just for our customers.
With an assist from Napa Cab legend Paul Hobbs (who’s been consulting at Pascual Toso for years), Felipe carefully selected the finest Cabernet and Malbec grapes he could get his hands on, then aged the wine in top-of-the-line oak barrels. Look for distinctive black currant flavors, with hints of fresh mint, wild cherry, and dark chocolate. There’s lovely structure here, plus a vibrant ripeness and velvety texture that will make slicing into any cut of beef (from filet down to sirloin burgers) an extra-special occasion.
Limited cases imported – order today. After you’ve tried it, we want to know what you think: did Felipe and Paul create the ultimate steak red?
