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Split Rock Sauvignon Blanc 2023

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Split Rock Sauvignon Blanc 2023
Only 35 left
There’s Sauvignon Blanc, and then there’s New Zealand Sauvignon—uniquely intense and explosively flavorful. Split Rock, crafted at the oldest winery on the South Island (in premium Nelson), is an excellent example.
$19.79 ADVANTAGE MEMBER PRICEwhen you mix 12 or more
$237.48 ADVANTAGE MEMBER PRICE
$263.88

Wine Details

Packaging Pioneers
Silver
92
92PTS
  • White - Dry
  • New ZealandNew Zealand
  • Sauvignon Blanc
  • Vegan
  • 12.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026
  • Packaging Pioneer

Flavor Profile

Wine Flavor Profile
Split Rock Sauvignon is a crisp dry white wine with classic lemon-lime zest aromas, followed by an enticing hint of orange blossom. The palate is elegant and also exhilarating, displaying mouthwatering gooseberry, peas-in-a-pod and vibrant citrus flavors.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
Beyond the Label

New Zealand is home to some of the world’s most exciting whites, and the award-winning Split Rock Sauvignon Blanc comes from the oldest winery on New Zealand’s famous South Island.

Hermann Seifried built his boutique family cellar in 1973 with the help of the local church. Today, his son is at the helm and continues to produce terrific wines—like this acclaimed Sauvignon Blanc, with its classic zingy aromas and mouthwatering citrus flavors. It’s crafted from a special selection of grapes from the family’s estate vineyards and takes its name from Hermann’s favorite picnic spot, scenic Split Apple Rock in nearby Able Tasman National Park.

Like all of New Zealand’s fine whites, Split Rock is kept fresh under screwcap. A treat on its own, it makes an elegant aperitif. Or, try it with a variety of seafood—from grilled shrimp to your sushi favorites.

Word to the wise: after skyrocketing global demand and back-to-back tiny harvests, New Zealand Sauvignon Blanc is in shorter supply than ever before. Hurry to secure your share of our limited stocks.

New Zealand is home to some of the world’s most exciting whites, and the award-winning Split Rock Sauvignon Blanc comes from the oldest winery on New Zealand’s famous South Island.

Hermann Seifried built his boutique family cellar in 1973 with the help of the local church. Today, his son is at the helm and continues to produce terrific wines—like this acclaimed Sauvignon Blanc, with its classic zingy aromas and mouthwatering citrus flavors. It’s crafted from a special selection of grapes from the family’s estate vineyards and takes its name from Hermann’s favorite picnic spot, scenic Split Apple Rock in nearby Able Tasman National Park.

Like all of New Zealand’s fine whites, Split Rock is kept fresh under screwcap. A treat on its own, it makes an elegant aperitif. Or, try it with a variety of seafood—from grilled shrimp to your sushi favorites.

Word to the wise: after skyrocketing global demand and back-to-back tiny harvests, New Zealand Sauvignon Blanc is in shorter supply than ever before. Hurry to secure your share of our limited stocks.

About the Producer
Country Map
“Well made, fresh and straightforward palate with a vibrant acidity.”

Decanter

on the previous vintage

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