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Stones & Bones Sauvignon Blanc 2020

Stones & Bones Sauvignon Blanc 2020
Here’s an exciting new release—a grassy fresh, tropical-infused Sauvignon Blanc to please this grape’s many fans. It’s from the award-winning Casa Santos Lima estate and cool fermented to bring out the herbaceous, citrusy notes.

Wine Details

  • White - Dry
  • PortugalPortugal
  • Vinho Regional de Lisboa
  • Sauvignon Blanc
  • Vegan
  • 12.5% ABV
  • 750 ml
  • Vegetarian

Flavor Profile

Wine Flavor Profile
Stones & Bones Sauvignon Blanc is a crisp, dry white wine with fresh-cut grass, ripe passion fruit, citrus and grapefruit aromas. The palate offers tropical-fruit flavors and a long, fresh finish.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
Beyond the Label

Sauvignon Blanc is the grape that makes deliciously fresh, grassy aromatic whites, a style that has overtaken Pinot Grigio in popularity. It's best known wines are those from the Loire—Sancerre and Pouilly-Fumé.

Now meet Stones & Bones from Portugal—not the usual home for Sauvignon. The grapes for this wine are grown in a landscape dotted with ancient boulders and dinosaur fossils, hence its name. Crafted by the talented winemaker, Diogo Sepúlveda, who trained in Pomerol, then in Barossa with heirloom Shiraz vines. Our customers likely know him from his ultra-popular Stones & Bones red, and now, he's now revealing his skill with crisp, dry whites too.

The 2020 is intense with aromas of freshly cut grass, balanced by a burst of lightly tropical notes—ripe passion fruit, grapefruit and mango—thanks to the sunny climate. Well chilled, it provides ideal refreshment—a star on its own, at a party or with salads, noodles or fresh seafood.

Sauvignon Blanc is the grape that makes deliciously fresh, grassy aromatic whites, a style that has overtaken Pinot Grigio in popularity. It's best known wines are those from the Loire—Sancerre and Pouilly-Fumé.

Now meet Stones & Bones from Portugal—not the usual home for Sauvignon. The grapes for this wine are grown in a landscape dotted with ancient boulders and dinosaur fossils, hence its name. Crafted by the talented winemaker, Diogo Sepúlveda, who trained in Pomerol, then in Barossa with heirloom Shiraz vines. Our customers likely know him from his ultra-popular Stones & Bones red, and now, he's now revealing his skill with crisp, dry whites too.

The 2020 is intense with aromas of freshly cut grass, balanced by a burst of lightly tropical notes—ripe passion fruit, grapefruit and mango—thanks to the sunny climate. Well chilled, it provides ideal refreshment—a star on its own, at a party or with salads, noodles or fresh seafood.

About the Producer
Country Map
“More elegant than Marlborough, more fruity than a Sancerre. Zesty, herbaceous Sauvignon Blanc.”

Online review

threedrinkers.com