The Engine Riesling by Trestle Thirty One 2024
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Made by one of America’s most versatile and accomplished winemakers, The Engine offers an exceptional taste of the country’s premier Riesling region. Crisp and supremely balanced, with just a hint of sweetness, it’s sure to please a range of palates.
$31.49 ADVANTAGE MEMBER PRICEwhen you mix 12 or more
$377.88 ADVANTAGE MEMBER PRICE
$419.88
Wine Details
- White - Dry
United States- Riesling
- 12% ABV
- 750 ml
- 31 December 2030
Flavor Profile
Wine Flavor Profile
The Engine Riesling is an off-dry, light- to medium-bodied white wine. On the nose, citrus and white peach aromas meld with subtle tones of river rocks and jasmine. Similar flavors punctuate a persistent lemon-lime character on the palate, balanced by a hint of sweetness.
Wine Food Pairings
Asian food, spicy dishes, duck, ham, sausages, pork, shellfish, vegetarian, soft cheeses
Beyond the Label
“Engines drive things, they build momentum,” says Nova Cadamatre. “And for us, The Engine represents an evolution of our business.”
One of only 422 industry professionals worldwide to become a Master of Wine—and the first female winemaker in the U.S. to earn the distinction—Nova established Trestle Thirty One winery in New York’s Finger Lakes region after forging an already impressive career.
A Cornell University grad, she’s worked with some of the world’s best vineyards, producing top bottles at acclaimed Napa Valley estates like Robert Mondavi Winery and Beringer. She’s now what she calls “a bi-coastal winemaker,” flying back and forth from New York to Napa to manage Fiadh Ruadh, her microbrand devoted to Cab Sauvignon, and to consult with other producers on all aspects of winemaking and viticulture.
Trestle Thirty One was born from her and husband Brian’s dream to put down roots with their own vineyard and to create distinct, purposeful wines from an American region they love.
The Engine is crafted with Riesling grapes from three vineyards ideally situated around Seneca Lake.
Fruit from each site was gently pressed, settled and fermented separately, allowing Nova to taste and evaluate the juice, and create a more harmonious, nuanced wine through blending. The result is impeccably balanced, offering slightly sweet flavors of lime zest and Meyer lemon, accented by mineral tones of white tea and jasmine.
“Engines drive things, they build momentum,” says Nova Cadamatre. “And for us, The Engine represents an evolution of our business.”
One of only 422 industry professionals worldwide to become a Master of Wine—and the first female winemaker in the U.S. to earn the distinction—Nova established Trestle Thirty One winery in New York’s Finger Lakes region after forging an already impressive career.
A Cornell University grad, she’s worked with some of the world’s best vineyards, producing top bottles at acclaimed Napa Valley estates like Robert Mondavi Winery and Beringer. She’s now what she calls “a bi-coastal winemaker,” flying back and forth from New York to Napa to manage Fiadh Ruadh, her microbrand devoted to Cab Sauvignon, and to consult with other producers on all aspects of winemaking and viticulture.
Trestle Thirty One was born from her and husband Brian’s dream to put down roots with their own vineyard and to create distinct, purposeful wines from an American region they love.
The Engine is crafted with Riesling grapes from three vineyards ideally situated around Seneca Lake.
Fruit from each site was gently pressed, settled and fermented separately, allowing Nova to taste and evaluate the juice, and create a more harmonious, nuanced wine through blending. The result is impeccably balanced, offering slightly sweet flavors of lime zest and Meyer lemon, accented by mineral tones of white tea and jasmine.
