Vecciano 2023
Flavor Profile
That’s right, the Barbanera family has done it again.. Aged 18 months in French oak, their sumptuous Super Tuscan Vecciano offers layers of ripe fruit flavor and oak spice we just can’t get enough of. And we are not the only ones…
Past vintages of this wine have been absolute smash hits among critics galore, but especially with leading Italian critic Luca Maroni. The tough-to-please expert has awarded a long line of its most recent releases a whopping 99 points—the highest score on his trademark 99-point scale. In fact, he called the 2021, “an absolute masterpiece.”
But no need to take his word for it: One sip will tell you everything you need to know.
A blend of ripe Sangiovese and Cabernet Sauvignon, it brims with generous red plum, strawberry and black currant flavors balanced with complex nuances of baking spices and earth, all hemmed in with velvety soft tannins. And we are willing to bet it’ll be especially delicious with hearty pasta dishes or a thick cut of steak.
First come, first served. Order now.
That’s right, the Barbanera family has done it again.. Aged 18 months in French oak, their sumptuous Super Tuscan Vecciano offers layers of ripe fruit flavor and oak spice we just can’t get enough of. And we are not the only ones…
Past vintages of this wine have been absolute smash hits among critics galore, but especially with leading Italian critic Luca Maroni. The tough-to-please expert has awarded a long line of its most recent releases a whopping 99 points—the highest score on his trademark 99-point scale. In fact, he called the 2021, “an absolute masterpiece.”
But no need to take his word for it: One sip will tell you everything you need to know.
A blend of ripe Sangiovese and Cabernet Sauvignon, it brims with generous red plum, strawberry and black currant flavors balanced with complex nuances of baking spices and earth, all hemmed in with velvety soft tannins. And we are willing to bet it’ll be especially delicious with hearty pasta dishes or a thick cut of steak.
First come, first served. Order now.
Critic Luca Maroni
on a past vintage
