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Visionario 2021

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Visionario 2021
Alessandro Gallici’s complex, fruit-forward white is based on $60+ icon, Terre Alte. Made with grapes grown on the same hallowed hill in northern Italy, Visionario boasts a history of major acclaim and is a longtime favorite of our customers.
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Wine Details

  • White - Medium Dry
  • ItalyItaly
  • White blend
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2025

Flavor Profile

Wine Flavor Profile
Visionario is a light- to medium-bodied dry white wine with aromas of ripe peach, fresh jasmine and elderflower. The palate is rounded yet refreshing, with flavors of juicy white peach, nectarine, fuji apple, delicate almond notes and a long finish.
Wine Food Pairings
Roasted chicken, prosciutto, lobster, creamy cheeses (esp. Montasio), asparagus dishes.
Beyond the label

When you want a glass of something fresh, chilled and crowd-pleasing, you can’t beat northern Italy’s intensely aromatic whites. Elegant examples like this exclusive from maestro Alessandro Gallici are rarely found for less than $30 a bottle—and rarely outside Italy.

Alessandro’s Visionario is not only based on Luigi Felluga’s legendary Terre Alte (which sells for $60+ a bottle)—but he also sources his grapes from the same hallowed hill. And, he has to be buzzed in through the massive gates by the Felluga Estate team.

Speaking of “buzz,” customers and critics all love Visionario. Master of Wine Julia Harding has called it “totally Italian and Venetian. Juicy, fresh and complex.”

To craft such a lovely “vision” (a playful nod to the famous Super Tuscan red blends), Alessandro marries local and international grapes from Friuli and Venezie: Tocai Friulano gives it body; Sauvignon Blanc imparts green-fruited notes; Chardonnay adds ripe citrus flavors; and late-harvested Gewürztraminer lends delicate perfume and an ever-so-subtle kiss of sweetness. And we think the fresh 2021 release is every bit as elegant as its award-winning predecessors.

Enjoy it as a mouthwatering aperitif, or with fresh seafood dishes like mussels fra diavolo, grilled calamari or herb-roasted branzino.

Race for a taste of this unique, northern Italian white…before it’s gone.

When you want a glass of something fresh, chilled and crowd-pleasing, you can

About the Producer
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“Totally Italian and Venetian. Juicy, fresh and complex.”

Julia Harding

Master of Wine

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