Berry Desserts

Berry desserts work beautifully with Cabernet Sauvignon when their sweetness is restrained and their flavors remain fruit-forward. Roasting, herbs or cocoa notes help link the dish to the wine’s earthy and savory edge.

Roasted Strawberries with Balsamic & Pepper—Slow roasting concentrates the berries’ flavor and adds caramelized depth. A touch of balsamic and cracked pepper mirrors Cabernet’s spice and acidity, creating a seamless match.
Berry-Almond Tart—Almonds contribute fat and a nutty richness that soften tannins. Keeping the glaze light ensures the berries’ natural brightness stays in focus alongside Cabernet’s fruit.
Cherry Clafoutis (Lightly Sweetened)—Custardy texture gives the wine a creamy counterpoint, while cherries tie directly into Cabernet’s dark fruit notes. The lack of excess sugar keeps the pairing elegant rather than cloying.
Blueberry-Thyme Compote over Ricotta Cheesecake—The herbal lift of thyme highlights Cabernet’s savory character. Ricotta’s gentle creaminess softens tannins and brings balance to the wine’s finish.
Blackberry–Cocoa Crumble—Tart blackberries align with the wine’s fruit core, while cocoa crumbs echo its earthy depth. The crumble topping adds texture and keeps the pairing indulgent yet structured.

Avoid: Overly sweet jams or syrup-heavy desserts, which strip the wine of fruit and make it taste thin or bitter.

Nut-Based Desserts

Nut-based desserts pair well with Cabernet Sauvignon because their oils and richness soften tannins, while roasted or bittersweet elements bring out the wine’s depth. Moderation in sweetness is key to keeping harmony in the pairing.