Barolo Wines

Barolo wine is a prestigious Italian red wine made exclusively from Nebbiolo grapes grown in the Piedmont region. Renowned for its bold structure, high acidity, and firm tannins, Barolo is among the most age-worthy wines in the world. Over time, it develops greater complexity and depth, with its tannins softening and integrating beautifully, revealing layers of dried fruit, spice, and earthy notes.

By law, Barolo must age for at least 38 months after harvest, with a minimum of 18 months in wooden barrels, before release. Barolo Riserva requires 62 months of aging, including at least 18 months in wood.

Because of its aging requirements and prestige, Barolo wine prices can vary widely. More accessible Barolo wine offers can be found for under $40, while collectible, top-rated vintages from renowned producers can reach hundreds or even thousands of dollars per bottle.

Authentic Barolo red wine is produced in the Barolo DOCG (Denominazione di Origine Controllata e Garantita), a designated winemaking area within Italy’s Piedmont region. This area includes 11 communes: Barolo, La Morra, Monforte d'Alba, Serralunga d'Alba, Castiglione Falletto, Novello, Verduno, Grinzane Cavour, Diano d'Alba, Roddi, and Cherasco.

Barolo wine is renowned for its complex and evolving flavors. It offers flavors of cherry, plum, and licorice, with earthy truffle notes. Young Barolo is firm and tannic, while aged Barolo softens, developing a more refined elegance and deeper complexity over time.

Barolo is always a dry red wine, meaning it contains little to no residual sugar. Its high tannins and acidity give it a bold, structured profile—not sweet.

Both Barolo and Barbaresco are esteemed Italian red wines made from the Nebbiolo grape, grown in the Piedmont region. Barolo is typically bolder, more tannic, and longer-aging, while Barbaresco is softer, more approachable, and ready to drink sooner. Barolo must age at least 38 months (18 in oak), whereas Barbaresco requires 26 months (9 in oak).