Dry White Wine

Dry white wine is a wine where nearly all of the grape’s sugar is converted into alcohol, leaving little to no sweetness. Known for its refreshing acidity, dry white wines range from crisp dry white wine, which is light and lively, to full-bodied and rich wines. These wines are typically associated with grape varieties like Sauvignon Blanc, Pinot Grigio, and Chardonnay when made in a lighter, unoaked style.

There are many types of dry white wines, including Sauvignon Blanc, Chardonnay, and Pinot Grigio. From cheap dry white wine options under $15 to premium selections, you can find a wide range of styles that offer everything from zesty citrus flavors to complex, oaky profiles. A full-bodied, dry white wine like Chardonnay can offer a rich, creamy texture with notes of tropical fruit, butter, and oak, making it perfect for pairing with richer dishes.

Dry white wines should be served chilled, between 43°F and 52°F (6°C–11°C), to preserve their crispness and refreshing acidity. A traditional white wine glass is best, as its shape helps concentrate the aromas and ensures the wine stays at the right temperature for optimal enjoyment.

Once opened, dry white wine can last 3–5 days in the fridge if properly sealed. Full-bodied dry white wines like Chardonnay wines are likely to oxidize quickly, while light-to-medium-bodied wines like Pinot Grigio may last up to a week if corked and stored in the fridge.

Dry white wines pair wonderfully with seafood, grilled vegetables, chicken dishes, and salads. Lighter varieties like Sauvignon Blanc wines are especially refreshing with fresh fish or salads, while Chardonnay (particularly oaked versions) complements richer dishes like roast chicken or creamy pasta.

A 5-ounce glass of dry white wine typically contains around 120–130 calories, depending on the alcohol content and grape variety. This is generally true for dry white wines like Sauvignon Blanc, Pinot Grigio, and Chardonnay. The calorie count can vary slightly based on the alcohol level, with wines containing higher alcohol percentages having more calories.

The driest white wines have low residual sugar, which means minimal sweetness. Sauvignon Blanc and Chablis (a region-specific version of Chardonnay) are well-known for their dry, crisp acidity and lack of sweetness.