Dry White Wine

Dry white wine is a wine that comes from grapes with lighter-hued skins. In dry white wines, nearly all of the grapes' sugars are converted into alcohol, leaving little to no sweetness. Known for their refreshing acidity, dry white wines range from crisp, lighter-bodied white wines (e.g. Sauvignon Blanc, Pinot Grigio) that are typically unoaked to richer, fuller-bodied white wines (e.g. Chardonnay. Viognier) that are often fermented and/or aged in oak barrels.

There are many types of dry white wines, including Sauvignon Blanc, Pinot Grigio and Chardonnay from different regions around the world. From inexpensive dry white wine options under $15 a bottle to premium selections, you can find a wide range of styles that offer everything from zesty citrus flavors to tropical-frutied and oaky profiles. A full-bodied, dry white wine like Chardonnay from California can offer a rich, creamy texture with notes of orchard fruit, butter and oak, making it perfect for pairing with richer dishes. Contrasting that, a lighter-bodied, refreshing Pinot Grigio can be delightful served as an aperitif, or alongside simple salads or appetizers.

Dry white wines should be served chilled, between 43°F and 52°F (6°C–11°C), to preserve their crispness and refreshing acidity. A traditional white wine glass is best, as its shape helps concentrate the aromas and its slightly smaller size ensures the wine stays at the right temperature for a longer time.

Once opened, dry white wine can typically last for 3-5 days in the fridge if properly sealed. Simply re-cork the bottle or re-apply the screwcap if it comes with a twist-off closure.

Dry white wines pair wonderfully with seafood, grilled vegetables, chicken dishes, salads and so much more. Lighter varieties like Sauvignon Blanc wines are especially refreshing with fresh fish or salads, while Chardonnay (particularly oaked versions) complements richer dishes like roast chicken or creamy pasta dishes.

A 5-ounce glass of dry white wine typically contains around 120–130 calories, depending on the alcohol content and grape variety. This is generally true for dry white wines like Sauvignon Blanc, Pinot Grigio and Chardonnay. The calorie count can vary slightly based on the alcohol level, with wines containing higher alcohol percentages having more calories.

The driest white wines have low to no residual sugar, which means minimal sweetness, if any. Sauvignon Blanc and Chablis (a dry Chardonnay from France) are well-known for their dry, crisp acidity and lack of sweetness.