Rosé Wines

Rosé wine is made from red grapes with limited skin contact during fermentation, which gives it its characteristic pink color. The length of time the skins are in contact with the juice determines the intensity of the color, with shorter contact resulting in lighter rosé hues.

While rosé wine is typically made in a dry (not sweet) style, there are off-dry (barely sweet) and sweet styles produced, too (i.e. White Zinfandel).

The taste of rosé wine typically features red fruit flavors like strawberries, raspberries or cherries, with subtle floral notes and sometimes hints of wild herbs. Sweeter rosés tends to have a fruitier, more pronounced flavor, while dry rosé offers a crisper, more refreshing flavor profile.

Rosé wine can be both dry or sweet, though it is typically made in a drier style. Sweet rosé wines will be more fruit-forward, while dry rosé wines are known for their crispness and refreshing qualities.

Whether dry or sweet, rosé wine is best served chilled, with an ideal temperature between 46°F and 50°F (8°C–10°C). This range enhances the wine's refreshing qualities and ensures that its delicate flavors and aromas are fully appreciated. To chill rosé, place the bottle in the refrigerator for a few hours, or use a bucket of ice water for quicker chilling (about 20 minutes). When serving, opt for a stemmed glass to avoid warming the wine with your hand and to allow its aromas to flourish.