Fall Top 12 Showcase
Taste the Fall Top 12—Save $116
These wines were curated for fall, favorited by thousands of customers and guaranteed to impress your guests! Enjoy a 96-point Sonoma Pinot Noir, 95-point Albariño, 90-point Malbec, 94-point Sauvignon Blanc and more with $116 savings.
12 Bottles
Case Contents
Field of Stones Sauvignon Blanc 2024
Regular price: $27.99 per bottle
Single-Vineyard Marlborough Sauvignon
Wine Details
- White - Dry
New Zealand- Marlborough
- Sauvignon Blanc
- Vegan
- 13% ABV
- 750 ml
- Vegetarian
Flavor Profile
Wine Flavor Profile
Field of Stones is a light-bodied white wine with intense pineapple and lime aromas. The palate has vibrant lemon-thyme, elderflower and guava flavors, plus a distinctive mineral edge.
Wine Food Pairings
Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.
Aluado Alicante Bouschet 2024
Regular price: $15.99 per bottle
Bestselling Portuguese Red
Wine Details
- Red - Medium to Full Bodied
Portugal- Vinho Regional de Lisboa
- Alicante Bouschet
- Vegan
- 12% ABV
- 750 ml
- Vegetarian
Flavor Profile
Wine Flavor Profile
Aluado Alicante Bouschet is a full-bodied red wine with complex dark berry and baking spice aromas. The palate offers structure, ripe tannins and rich flavors of plums, blackberry, coffee and cinnamon.
Wine Food Pairings
Pork, steak, hearty stews (with or without meat), braised red meats, sausage.
Château les Trois Manoirs Medoc 2014
Regular price: $35.99 per bottle
Mature Cru Bourgeois Bordeaux
Wine Details
88PTS
- Red - Medium Bodied
France- Médoc AOC Cru Bourgeois
- Cabernet-based blend
- 13% ABV
- 750 ml
- Vegetarian
Flavor Profile
Wine Flavor Profile
Château Les Trois Manoirs is a medium-bodied red wine with elegant dark fruit, subtle spice, leather and cedar notes. Graceful tannins introduce a long, silky finish.
Wine Food Pairings
Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.
Tenuta Fenice Nero d’Avola 2025
Regular price: $19.99 per bottle
Historic Sicilian Nero d’Avola
Wine Details
- Red - Medium to Full Bodied
Italy- Sicilia DOC
- Nero d'Avola
- Vegan
- 14% ABV
- 750 ml
- Vegetarian
Flavor Profile
Wine Flavor Profile
Tenuta Fenice Nero d’Avola is a dry, medium- to full-bodied red wine with richly perfumed aromas of dark berries and sweet spices. The palate delivers ripe blackberry and cherry flavors, plus hints of licorice. Long, silky and satisfying finish.
Wine Food Pairings
Red meat, pasta with meatballs, grilled white fish, barbecue (esp. ribs), baked pasta dishes.
Le Malbec d’Hervé 2024
Regular price: $17.99 per bottle
Rich Southern French Malbec
Flavor Profile
Wine Flavor Profile
Le Malbec d'Hervé is a medium-bodied red wine with ripe red and black fruit aromas, supported by licorice and wild herb notes. Elegant and supple, the palate has ample black-fruit flavors plus firm tannins and a fine, persistent finish.
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian.
Alambrado Malbec Blanco 2025
Regular price: $19.99 per bottle
Unexpected White Malbec
Flavor Profile
Wine Flavor Profile
Alambrado Malbec Blanco is a crisp white wine with delicate floral aromas. On the palate, it offers fresh and delicate red fruit flavors with plenty of acidity throughout a long finish.
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian.
Villa Blue Albariño 2025
Regular price: $24.99 per bottle
Top-Estate Albariño
Flavor Profile
Wine Flavor Profile
Villa Blue is a dry, medium-bodied white wine with fresh, ripe aromas and flavors of peach, melon and citrus. The finish is lengthy, with an elegant mineral note.
Wine Food Pairings
Shellfish, fish, Cajun spices, rice dishes, salads, chorizo.
Black Saint Peter Zinfandel Reserve 2023
Regular price: $25.99 per bottle
Old-Vine Zinfandel Reserve
Flavor Profile
Wine Flavor Profile
Black Saint Peter Reserve is a full-bodied red wine with expressive bramble fruit and cocoa powder aromas. The palate is rich, with ripe black plum, black cherry, fig and baking spice flavors, and smooth tannins.
Wine Food Pairings
Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.
Lost Isle Chardonnay 2024
Regular price: $22.99 per bottle
Acclaimed California Chardonnay
Flavor Profile
Wine Flavor Profile
Lost Isle Chardonnay is a dry, medium- to full-bodied white wine with aromas of orange rind and green apple, supported by hints of lemon and mango. The palate is rich and creamy, sustaining waves of fresh fruit flavors in a well-balanced and lingering finish.
Wine Food Pairings
Chicken, seafood, butter/cream sauces, risotto, soft cheeses
Tufare Fiano 2025
Regular price: $21.99 per bottle
Wonderfully Fresh Italian Fiano
Flavor Profile
Wine Flavor Profile
Tufare Fiano is a dry, medium-bodied white wine with orange blossom, white peach, apple and honeysuckle aromas and flavors. The palate is rich and balanced, with a long, fresh finish.
Wine Food Pairings
Chicken, seafood, pork, creamy risotto, grilled vegetables.
Lesehof Grüner Veltliner 2025
Regular price: $22.99 per bottle
Crisp Austrian Grüner Veltliner
Wine Details
- White - Dry
Austria- Niederösterreich
- Grüner Veltliner
- 12% ABV
- 750 ml
- Vegetarian
Flavor Profile
Wine Flavor Profile
Lesehof Grüner Veltliner is a dry, light-bodied white wine with expressive aromas of green apple, pear and white pepper. It has a juicy mid-palate and a long, clean finish.
Wine Food Pairings
Fish, pork, chicken, mildly spicy dishes, Asian cuisines, Mediterranean vegetables.
Fogbound Pinot Noir 2023
Regular price: $59.99 per bottle
Coastal-Cool California Pinot
Wine Details
96PTS
- Red - Medium Bodied
United States- Sonoma Coast
- Pinot Noir
- 14.5% ABV
- 750 ml
- Vegetarian
Flavor Profile
Wine Flavor Profile
Fogbound Pinot Noir is a medium-bodied dry red wine that offers expressive red fruit aromas backed by earthy notes of clove. The palate is bright and lifted, delivering cherry cola flavors underscored by vanilla characteristics across a long finish.
Wine Food Pairings
Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.
