Summer Bucket List Whites
Over $50 Off Must-Taste White Wine Styles
This all-whites case makes it easy to cross must-taste wine styles, regions and grapes off your vinous bucket list. You’ll get benchmark bottles from New Zealand, South Africa and beyond, and save more than $50.
12 Bottles
Case Contents
The Huguenot Chenin Blanc 2025
Regular price: $14.99 per bottle
Historic-Estate Chenin Blanc
Wine Details
- White - Dry
South Africa- Western Cape WO
- Chenin Blanc
- Vegan
- 12% ABV
- 750 ml
- Vegetarian
Flavor Profile
Wine Flavor Profile
The Huguenot Chenin Blanc is a medium-bodied white wine with expressive floral aromas, supported by ripe citrus, passion fruit and honey. Balanced and elegant, the palate has fresh acidity with vibrant honeysuckle, peach and pineapple flavors. A lemony zest graces the lengthy finish.
Wine Food Pairings
Asian (esp. Chinese), chicken, seafood (esp. with lemon), fried foods, vegetables.
Hole in the Clouds Sauvignon Blanc 2024
Regular price: $23.99 per bottle
Top-Estate New Zealand Sauvignon Blanc
Wine Details
- White - Dry
New Zealand- Marlborough
- Sauvignon Blanc
- Vegan
- 12.5% ABV
- 750 ml
- Vegetarian
Flavor Profile
Wine Flavor Profile
Hole in the Clouds is a crisp dry white wine with leap-from-the-glass tropical fruit and fresh-cut grass aromas. There's more intense tropical fruit and citrus flavors on the palate, plus a long, vibrant finish.
Wine Food Pairings
Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.
Edouard Leiber Cuvée Prestige 2024
Regular price: $23.99 per bottle
Family Estate’s Alsatian Cuvée
Wine Details
- White - Dry
France- Alsace AOC
- White blend
- Vegan
- 12.5% ABV
- 750 ml
- Vegetarian
Flavor Profile
Wine Flavor Profile
Edouard Lieber Cuvée Prestige is a dry, medium-bodied white wine with aromas of lime, grapefruit pith and a hint of apricot and spice. On the palate, its offers roundness and weight, with flavors of apricot, spice and bright citrus.
Wine Food Pairings
Aged cheeses, grilled vegetables, seafood (salmon, monkfish), Asian and Indian cuisines.
