A crisp and aromatic white wine can be a perfect match for turkey. It cuts through the richness of the meat while complementing its savory flavors. Look for wines with good acidity and expressive fruit.

Chardonnay

Chardonnay is a fantastic choice, especially when it’s a style that balances fruit with subtle oak. A vibrant white Burgundy (100% Chardonnay) offers fresh apple, pear and spice, while lightly oaked Chardonnay from California’s Napa Valley or Sonoma Coast express notes of peach, pear and vanilla. Each flavor profile harmonizes with the roasted flavors of the turkey and creamy side dishes like mashed potatoes.

Sauvignon Blanc

Known for its zesty acidity and herbal notes, Sauvignon Blanc is another excellent white wine for turkey. Its bright citrus and green apple flavors cleanse the palate, and its herbaceous character beautifully complements stuffings and green vegetable sides. Sauvignon Blanc from France’s Loire Valley (such as Sancerre or Pouilly-Fumé) or New Zealand’s Marlborough region are two solid choices.

Riesling

An off-dry Riesling is a brilliant—and often overlooked—match for roasted turkey. Its slight sweetness and high acidity work wonders with both light and dark meat, and it's a perfect partner for sweeter side dishes like sweet potato casserole or honey-glazed carrots. The stone fruit flavors of peach and apricot are a delightful match for a classic roast turkey.