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German wine is known for precision, purity, and balance. Riesling, Germany’s flagship grape, produces aromatic white wines from dry to sweet—light, unoaked, and fruit-forward. Wine types range from crisp Weissburgunder to complex Spätburgunder, each shaped by land and climate. The best German wines highlight regional terroir and tradition, offering bright fruit, floral notes, and crisp acidity.
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