Argentinian Red Wine

Argentinian red wine types offer a delicious range of options. The most famous grape variety is Malbec, which offers silky, smooth layers of dark-fruit flavor. These are predominantly sourced from the country's wine capital of Mendoza at the foothills of the Andes. This is also the home of many of Argentina's rich, dark-fruited Cabernet Sauvignons and elegant Cabernet Francs. Both Cabs make a fantastic blending partner with Malbec. In the cool, southern region of Patagonia, Pinot Noir is the star grape, making for vibrant and delicate red wines with bright red-fruit flavors and earthy nuance.

Red wine from Argentina is made in a variety of styles, from dry to sweet, depending on the winemaker's desired style. Most red wine production in Argentina is made up of dry red wines, often made with the Malbec grape variety. These tend to be richer and some may offer ripe fruit flavors which may give the perception of sweetness, without being a sweet wine. A small selection of sweet red wines from Argentina exists. Typically, these are "Late Harvest" wines, which derive their sweetness from sugars concentrated when the grapes are left on the vine later than they would usually be harvested.

Malbec and other full-bodied Argentinian red wines, like Cabernet Sauvignon, are classic pairings for steak, especially prepared in the country's traditional asado (barbeque). Their bold flavors complement the rich, savory meat perfectly. Cabernet Franc's herbal notes make it a great match for grilled sausage, lamb or veggies, mushroom-based dishes and hard cheeses. Patagonian Pinot Noir's lighter body and versatility pair well with dishes like burgers, grilled salmon or even roast chicken.